Yorkshire farm shop launches locally inspired sausages

Keelham Farm Shop in Thornton, Bradford is offering customers free samples of all five sausages until Saturday. The range includes the Bonfire Night banger, with mushy pea and fresh mint and a Bradford Balti sausage containing fresh spices, coriander and Balti spice, created to celebrate Bradford being crowned the 2011 Curry Capital of Great Britain.

There is also a new anti-oxidant sausage containing beetroot and pomegranate for health-conscious sausage lovers, a honey and ginger sausage with honey from Denholme Gate Apiary and a Henderson’s sausage, using Henderson’s Relish with added garlic for extra bite.

Keelham Farm Shop’s James Robertshaw explained: “We are renowned for the taste of our products and are always looking to push taste boundaries even further – watch out Heston Blumenthal!
 
“That’s why we’re doing something different for British Sausage Week. We are trying the prove that the Great British banger need never be boring, as well as creating a fun, hands-on experience for customers. We want as many of them as possible to become involved by tasting our new range of sausages with their unique flavours.”
 
Customers will be asked to vote for their favourite, with the most popular forming Keelham’s entry in the speciality sausage class at the 2011 Great Yorkshire Pork Pie, Sausage & Products Competition at Cedar Court Hotel, Bradford, on Sunday, 20 November.
 
“It will be down to the sausage-loving public to determine our entry in the UK’s biggest and best-known regional meat trades competition. If judges agree with our customers, what a coup that would be!” said James.

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