AHDB is consulting on freezing levy rates for 2016 and 2017. Would you welcome a freeze?
Christine Walsh has been appointed managing director of Meat and Livestock Commercial Services Ltd (MLCSL), the commercially trading wholly-owned subsidiary of AHDB.
A new survey published in Insider magazine revealed that 26 out of Northern Ireland’s top 100 manufacturers come from the agri-food industry.
Pasty and pie creator, Chunk of Devon, has unveiled three new varieties of sausage rolls available from this month.
Red meat promotion agency Hybu Cig Cymru – Meat Promotion Wales (HCC) will be celebrating the passing of the Year of the Sheep with Welsh Lamb through its digital marketing platforms this month.
Peter Allen, of Aubrey Allen, revealed he has stepped down as his position as chairman of the National Association of Catering Butchers (NACB).
To commemorate the launch of the Six Nations rugby tournament this weekend, A D Turner & Sons, based in Newport, Wales, has created a range of sausages to honour each participating country.
Alan Gibson, executive director of Moy Park, has been named one of the UK’s top fundraisers for 2015 on Just Giving, one of the world’s leading online fundraising platforms.
The Ulster Farmers’ Union’s (UFU) deputy president Ivor Ferguson has said that the number of sheep imports that came through Belfast port during the year of 2015 was deeply concerning.
Although grocery prices in January fell to their cheapest level in over a year, deli bacon and ham saw a rise of 4%. That is according to latest figures from mySupermarket.co.uk.
The Pig Industry Professional Register (PIPR) is set to undergo a major consultation to focus on the functionality the service provides, as well as its day-to-day running and the value it offers its members.
A new service has been designed with the purpose of evaluating the effectiveness of surface decontamination within the food sector.
The British Veterinary Association (BVA) has said it is concerned about figures revealing that almost two-thirds of food companies have no information on their commitment to stunning animals on slaughter.
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TraQtion, a cloud-based quality and compliance software from public health and food safety organisation NFS International, has been enhanced, allowing it to automatically alert users to supply chain risks.
American start-up Memphis Meats has said it is less than five years away from being able to manufacture enough laboratory-made burgers and meatballs to stock the shelves of US grocery stores.
The signing of the Trans-Pacific Partnership (TPP) Agreement in New Zealand has been dubbed “a significant step towards reducing the amount of tariff and non-tariff barriers on red meat exports” by the red meat sector.