Events » Butchers Shop of the Year
  • Butcher's Shop of the Year Awards 2010

     - Published:  21 May, 2010

    Tuesday 16th November 2010photos from the 2009 Butchers' Shop of the Year Awards
    The Sheraton Park Lane Hotel, London

    The Butcher's Shop of the Year Awards are renowned as the premier event for the UK butchery sector. They recognise excellence in craft butchery and winners enter an exclusive group representing the crème de la crème of British butchery.

    Book your place today and join fellow colleagues for an afternoon of networking and celebration as the 2010 winners are announced.

    download booking form (pdf)
    The awards cover butchers' shops around the country, with the winner in each region going head-to-head to see which one is declared the best butcher's shop in the UK. As well as Young Butcher and the new Halal category, the competition also includes other stand-alone national awards, including Butcher's Plus, Farm Shop and Innovation of the Year.

    2010 categories:

    • Halal Butcher's Shop of the Year - NEW FOR 2010
    • Scottish Butcher’s Shop of the Year
    • Welsh Butcher’s Shop of the Year
    • Midlands and East of England Butcher’s Shop of the Year
    • Northern Ireland Butcher’s Shop of the Year
    • North of England Butcher’s Shop of the Year
    • South of England Butcher’s Shop of the Year
    • Farm Shop of the Year
    • Butcher’s Plus
    • Innovation of the Year
    • Young Butcher of the Year

    Book your place:

    >> Download pdf booking form

    Individual tickets cost £165 + VAT each
    Tables (of 10 guests) cost £1,600 + VAT each

    E mail:  elizabeth.ellis@william-reed.co.uk
    Call Liz Ellis:  +44 (0)1293 846593
    Fax your completed form FAO Liz Ellis to: +44 (0)1293 610330


    Links

    >> Book your place

    >> Hotel rate card 2010

    >> 2009 winners

    >> See the full story from 2009



    Contact us:

    For general event enquiries call Helen Law on 01293 846587
    or email helen.law@william-reed.co.uk

    For sponsorship opportunities call Martin Goult on 01293 846572
    or email martin.goult@william-reed.co.uk

    For table booking enquiries call Elizabeth Ellis on 01293 846593
    or email elizabeth.ellis@william-reed.co.uk

    Sponsored by:
    Bizerba logo BPEX Logo Quality Standard Beef Quality Standard Lamb
    Lucas   Ingredients MTC logo Scotch Butchers   Club Tican Chilled
    verstegen logo Weddel Swift Harmony farm logo


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