Just fond of a good stock

- Published: 04 September, 2009

The French word for stock is 'fond', meaning foundation, and brand Just Bouillon reckons a stock can really make or break the taste of cooking.

A good-quality stock is one of the key ingredients when cooking from scratch, said the company, and the easiest way to make everyday meals become a gourmet experience.

These beef stock cubes from Just Bouillon are said to contain the finest ingredients, free from artificial colours, flavours and preservatives. The company said that they complement the natural flavour of savoury dishes and deliver perfect results every time.

Just Bouillon recently revamped its packaging in June and also sells gravy granules and concentrated beef stock.