Foodex 2010 event gains speed

The four-day event in March at the NEC, Birmingham, has support from a number of leading trade associations for the sector including the National Skills Academy for Food & Drink Manufacturing, Campden BRI and the International Agri-Technology Association, which are providing top-level seminar content for the Foodex Business Briefing Theatre.

As well as industry-wide organisations, sector-specific associations, in line with the new ‘@Foodex’ sector branding have also pledged their support for Foodex, including the National Federation of Meat and Food Traders and the British Meat Processors Association (BMPA).

Stuart Roberts, BMPA director, said: “Foodex is a vital event for everyone involved in meat processing and packaging. It is a meeting place for all the key players from the industry and allows the sharing of best-practice and an opportunity to see exciting new innovations for improving efficiency. The BMPA is proud to support Foodex in 2010 and beyond.”

Foodex takes place from 21-24 March 2010 and combines the Food & Drink Logistics Show, the Baking Industry Exhibition, the Food & Drink Expo, the Convenience Retailing Show, Café+@CRS, the Off Licence Show and IFFE, giving visitors a complete overview of the food and drink supply chain.

For further information on exhibiting at Foodex please contact Daren Rose-Neale on 01293 610355 or email daren.rose-neale@william-reed.co.uk or for further information on visiting Foodex contact Sarah Corbett on 01293 610235 or email sarah.corbett@william-reed.co.uk

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