Licence to sell
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Sadly, the traditional pub is to the recession-hit late-Noughties what the humble butcher's shop was to the dark days of BSE in the mid-'90s, falling by the wayside like a row of dominos.
Some blame it on greater health awareness, others on higher taxes, the smoking ban or a loss of community spirit. But increasingly, people are drinking at home. While the supermarkets and off-licences have the obvious monopoly on this, the main obstacle to selling alcoholic drinks is obtaining a licence. Licensing laws were changed dramatically following the Licensing Act 2003, which gave councils, rather than magistrates, the power to decide who can and who cannot receive one. Getting a licence means you must always be open to inspection by the licensing authorities, which depends on which local government system you live under: if in a county council area, then apply to your district council; in a more urban area, the unitary authority or metropolitan district council is the place to go; but if based in London, then you need to approach your borough council.
Adding alcoholic drinks to your repertoire could provide a nice complement to the meat you offer and boost your business in the summer months. Here are a few options you could consider listing.
Adam Baker
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Eblex Ready Meal Competition now open for entries! -
Book your place today! -
Meat Buyers Guide - order today -
London butchers the focus for BBC radio -
Order your copy today -
Video: Tips to promote your livestock -
Butchers' Fair Summer register your FREE place today! -
Eblex conference 2011: watch the video -
Maximise carcase value with sous-vide cuts: watch video
Will the new FSA guidelines on E.coli damage butchers' businesses?
- 21 - 24 June, 2012
Royal Highland Show - 24 June, 2012, 9:30 - 16:00
Butchers' Fair - 24 - 25 June, 2012
Harrogate Speciality Food Show - 01 July, 2012
NFMFT AGM - 05 July, 2012
SuperMeat & Fish Awards - 23 - 26 July, 2012
Royal Welsh Show





