New fresh duck range from Cherry Valley
Duck firm Cherry Valley has launched a new higher welfare range of duck products for outlets and menus with the Farm Fresh Duck.
Available all across the UK from this month, Cherry Valley’s new range includes half and whole ducks, fillets and legs available to butchers, farm shops, pubs and restaurants.
Cherry Valley sales and marketing director Eric Jagger, said: “Our welfare standards are second to none and our Farm Fresh Duck range, is in my opinion, impeccable. We are very excited about seeing the products on shelves and in restaurants country-wide and we are delighted to be giving more businesses the opportunity to provide customers with fantastic quality and taste from the heart of the Lincolnshire countryside.”
The company added it gives the ducks access to verandas from the barns in which they live and lays fresh straw on a daily basis and supplies it back to the farms to use as a natural fertiliser.
-
Eblex Ready Meal Competition now open for entries! -
Book your place today! -
Meat Buyers Guide - order today -
London butchers the focus for BBC radio -
Order your copy today -
Video: Tips to promote your livestock -
Butchers' Fair Summer register your FREE place today! -
Eblex conference 2011: watch the video -
Maximise carcase value with sous-vide cuts: watch video
Will the new FSA guidelines on E.coli damage butchers' businesses?
- 21 - 24 June, 2012
Royal Highland Show - 24 June, 2012, 9:30 - 16:00
Butchers' Fair - 24 - 25 June, 2012
Harrogate Speciality Food Show - 01 July, 2012
NFMFT AGM - 05 July, 2012
SuperMeat & Fish Awards - 23 - 26 July, 2012
Royal Welsh Show





