Blue is the colour
- Published: 01 May, 2009
Page 12
|
Made on the Bell family farm in Thirsk, Shepherd's Purse Cheeses are the first cheeses made in Yorkshire since their disappearance from the county in the 1960s, due to rationalisation in the dairy industry.
The Byland Blue is a traditional English-style blue cheese, produced with Yorkshire cow's milk. Firm in texture with a delicate mottling of blue veining, it has a sweet, tangy, nutty flavour. The Byland Blue is available in 1.5kg cheeses and a 125g pre-pack.
Comments
News, Events and Promotions
-
Eblex Ready Meal Competition now open for entries! -
Book your place today! -
Meat Buyers Guide - order today -
London butchers the focus for BBC radio -
Order your copy today -
Video: Tips to promote your livestock -
Butchers' Fair Summer register your FREE place today! -
Eblex conference 2011: watch the video -
Maximise carcase value with sous-vide cuts: watch video
Find Suppliers, Manufacturers and Ingredients
ADVERTISEMENT
Industry News Roundup
Have Your Say
Will the new FSA guidelines on E.coli damage butchers' businesses?
Events Calendar
- 21 - 24 June, 2012
Royal Highland Show - 24 June, 2012, 9:30 - 16:00
Butchers' Fair - 24 - 25 June, 2012
Harrogate Speciality Food Show - 01 July, 2012
NFMFT AGM - 05 July, 2012
SuperMeat & Fish Awards - 23 - 26 July, 2012
Royal Welsh Show
