EU creates swiss pork and sausage quota
The European Union EU Council of Ministers has opened a 1,900 tonne annual Swiss pork and sausage quota.
The European Union (EU) Council of Ministers has opened a 1,900 tonne annual quota for duty free imports into the EU from Switzerland of boneless ham in brine (enclosed in a bladder or artificial gut); smoked boneless pork chops; pork sausages (excluding wild boar); and pork neck.
A European Commission memorandum said the trade opening reflected previous bilateral agreements between Switzerland and EU countries - with the key difference that now sales can be made in all 27 member states.
-
Eblex Ready Meal Competition now open for entries! -
Book your place today! -
Meat Buyers Guide - order today -
London butchers the focus for BBC radio -
Order your copy today -
Video: Tips to promote your livestock -
Butchers' Fair Summer register your FREE place today! -
Eblex conference 2011: watch the video -
Maximise carcase value with sous-vide cuts: watch video
Will the new FSA guidelines on E.coli damage butchers' businesses?
- 21 - 24 June, 2012
Royal Highland Show - 24 June, 2012, 9:30 - 16:00
Butchers' Fair - 24 - 25 June, 2012
Harrogate Speciality Food Show - 01 July, 2012
NFMFT AGM - 05 July, 2012
SuperMeat & Fish Awards - 23 - 26 July, 2012
Royal Welsh Show





