Crisis not going away
Despite very welcome pig price increases in recent months and some reductions in feed ingredients prices in the last few weeks, the stark fact is that producers are still not covering their cost of production, as measured by the difference between the deadweight average pig price (DAPP) and the monthly BPEX estimate of average cost of production.
For a 'typical' 300 sow farrow to finish family business, the above-net margins translate into a loss since June 2007 of over £135,000 for the UK industry. The loss is now over £200m.
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Eblex Ready Meal Competition now open for entries! -
Book your place today! -
Meat Buyers Guide - order today -
London butchers the focus for BBC radio -
Order your copy today -
Video: Tips to promote your livestock -
Butchers' Fair Summer register your FREE place today! -
Eblex conference 2011: watch the video -
Maximise carcase value with sous-vide cuts: watch video
Will the new FSA guidelines on E.coli damage butchers' businesses?
- 21 - 24 June, 2012
Royal Highland Show - 24 June, 2012, 9:30 - 16:00
Butchers' Fair - 24 - 25 June, 2012
Harrogate Speciality Food Show - 01 July, 2012
NFMFT AGM - 05 July, 2012
SuperMeat & Fish Awards - 23 - 26 July, 2012
Royal Welsh Show





