Industry to come together at Awards ceremony
The 2006 Meat Industry Awards Dinner scheduled for 30 November, is once again set to be a major celebration of success for the UK meat industry.
Now in its eighth year the Awards recognise excellence right across the UK market in the following categories:
Manufacturer of the Year
Catering Butcher of the Year
Best Trade Organisation
Best Equipment/Machinery supplier
Best Packaging for a Product
Best Training Initiative
Meat Retailer of the Year - Independent
Meat Retailer of the Year - Multiple
Britain's Best Sausage
Best Organic Product - Meat or Poultry
Best Pork Product
Best Lamb Product
Best Beef Product
Best Poultry Product
Meat Industry Personality of the Year
There is also a special Award presented by the BMPA recognising the Young Meat Processing Personality of the Year.
Celebrity chef Brian Turner CBE will host and present the dinner and, according to organiser Mandy Parker, only two or three tables remain, which should mean the event is set for the usual sell out.
The black tie dinner takes place at the five star Sheraton Park Lane Hotel, London on Thursday 30 November. To book a table contact Mandy Parker on 01908 613323 or via email: mandy.p@yandellmedia.com
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