Something special

Meat and Wool New Zealand has created the 'Ulimate Lamb Sam' with the help of Kiwi chef Peter Gordon. Peter is famous for his unique cooking style, loosely called 'fusion', which uses Asian and European influences to create delicious and intoxicating dishes combining rare and unusual ingredients.

'Well known for setting up and running The Sugar Club kitchens both in NZ and UK, Peter has more recently opened the hit restaurant, The Providores and Tapa Room, on London's Marylebone High Street and the impressive, 'Dine' in Auckland.

Peter is also the author of four best selling cookbooks, The Sugar Club Cookbook, Cook at Home with Peter Gordon, A World In My Kitchen and Salads - The New Main Course, and regularly appears on British television cookery shows.

The Ultimate Lamb Sam which is a grilled New Zealand Lamb ciabatta with marmite, cheddar, tomato chutney, watercress and wholegrain mustard, takes just minutes to prepare, says Peter.

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