Taste of Tuscany
- Published: 08 January, 2008
Catering operators and food manufacturers are being offered a taste of Italy by a leading cooked and frozen sausage supplier.
Snowbird Foods' Tuscan recipe sausage is one of a series created by development chefs in the past year and has proved a star performer in the company's super premium Gourmet Plus Chipolatas range.
With a meat content of 85%, the recipe excludes extenders like rusk or cereal.
"It took a lot of hard work to create a recipe this good, but the response from customers was so positive it made it all worthwhile," said Snowbird sales director Roy Anderson.
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