MLC OUTLOOK CONFERENCE - Shrewd planning needed in light of freer trade

 - Published:  10 February, 2006

THE UK red meat industry must respond to the collapse in trade barriers in light of WTO and CAP reform with shrewd business planning, said Steve Ellwood, head of agriculture at HSBC Bank.

Mr Ellwood said support was vital for short-term survival for red meat producers.

He said the period between now and the final details of the WTO negotiations coming together was the perfect opportunity for the industry to plan for the future.

How long that period would be, he said, was hard to say given the amount of time it had taken to get to the current position.

He championed the work of the Red Meat Industry Forum as an effective, supportive tool in helping the industry manage change.

Mr Ellwood said: "The first issue that we need to try and resolve is that, if there's going to be a sustainable, profitable red meat chain, then everyone in the chain has to recognise it's not just about price, it's about value."





Comments


News, Events and Promotions
Find Suppliers, Manufacturers and Ingredients

Find your local butcher by postcode

Industry News Roundup
Have Your Say

Will the new FSA guidelines on E.coli damage butchers' businesses?

  • Yes
  • No
  • Maybe
Events Calendar

 

 

© William Reed Business Media Ltd 2012. All rights reserved. Registered Office: Broadfield Park, Crawley, RH11 9RT.
Tel: +44 (0) 1293 613400 Registered in England No. 2883992 VAT No. 644 3073 52.

Privacy & Cookie Policy | Terms & Conditions