Ulrick & Short appoints chef
Clean-label ingredients specialist Ulrick & Short has appointed a chef as part of its ongoing development and expansion programme.
Richard Squire has secured the post of consultant chef and will play a key role in creating food samples during cookery demonstrations to show what the company's ingredients can offer.
The chef will also advise Ulrick & Short on how to incorporate the correct ingredients into products while maximising flavours.
Commenting on the appointment, Ulrick & Short's director Adrian Short said: "Our hands-on approach to the new product development process combines food technology and culinary flair along with expert guidance from our experienced food technologists.
"Our commitment to innovation and new product development is a key to our success. Whatever the requirement, we work in partnership with our customers, planning and building long-term solutions."
-
Eblex Ready Meal Competition now open for entries! -
Book your place today! -
Meat Buyers Guide - order today -
London butchers the focus for BBC radio -
Order your copy today -
Video: Tips to promote your livestock -
Butchers' Fair Summer register your FREE place today! -
Eblex conference 2011: watch the video -
Maximise carcase value with sous-vide cuts: watch video
Will the new FSA guidelines on E.coli damage butchers' businesses?
- 24 May, 2012
BMPA AGM and conference - 21 - 24 June, 2012
Royal Highland Show - 24 June, 2012, 9:30 - 16:00
Butchers' Fair - 24 - 25 June, 2012
Harrogate Speciality Food Show - 01 July, 2012
NFMFT AGM - 05 July, 2012
SuperMeat & Fish Awards
