Game-to-Eat supports charity dinner

TV chef and Chef Patron of Café Spice Namaste, Cyrus Todiwala, has produced a five-course menu of pan-Indian dishes for the event, using seasonal partridge, pheasant and rabbit donated by Game-to-Eat. Game dishes on the menu include spicy Pheasant and Partridge Chilli Fry served with lentil and rice pancake and a yogurt-marinated rabbit dish flavoured with chilli, garlic and ginger.
 
Tickets to the evening cost £60pp and include the meal and a glass of bubbly, with proceeds going to two worthwhile charities – The Clink, which helps to rehabilitate ex-offenders and ABF The Soldier’s Charity, which provides financial assistance to soldiers and their families in need. A fundraising auction will also take place on the night.

Alexia Robinson of Game-to-Eat said: “We are delighted to help support such a great cause. Cyrus can work culinary magic with game and Indian spices, so the guests attending will have a truly mouth-watering experience. We wish the event lots of success.”

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