Red Tractor launches Sunday lunch campaign
Red Tractor is running a national campaign promoting assured standards food and traceable sourcing through the revival of the traditional Sunday lunch. Targeting consumers through radio, digital platforms, a website and in-store activity, the campaign will encourage people to look out for the Red Tractor logo in supermarkets until the end of November.
The ‘Sunday Lunch Heroes’ competition, which aims to find the best family cook, will offer participants a chance to eat a meal made at their home by 2006 Master Chef finalist Dean Edwards.
Red Tractor CEO David Clarke said: “We are delighted to have Dean Edwards involved with this campaign: he is passionate and cares about food and standards, just as we do at Red Tractor. The Sunday lunch is a great tradition for the British public and we want to revive it. At the same time we want to encourage people to use responsibly sourced ingredients – and the simplest way for people to do this is to look for the Red Tractor logo on their ingredients.”
ITV chef Edwards added: “I always look for the Red Tractor logo in the supermarket – it’s my shortcut to high standards and clear origin. I wanted to get involved in this campaign because I am passionate about food. It is really important to me that people enjoy food together and choose responsibly sourced and quality ingredients for their cooking. I hope I can inspire people to use Red Tractor food in their cooking with a new set of exclusive recipes, championing seasonal Red Tractor ingredients, which will be available throughout the campaign.”
Research by Kantar Worldpanel shows instances of Sunday lunches have dropped by 15.7% since 2008.
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