Butcher's Shop of the Year Awards 2014 >> Enter

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Entries for the Butcher’s Shop of the Year Awards 2014 are now closed

ALL ENTRIES WILL BE JUDGED AGAINST THE FOLLOWING CRITERIA:

  1. Shop front entrance and window display (does not have to be a display of meat, just a good – perhaps themed or local community – display)
  2. Shop interior layout and design
  3. Cabinet displays
  4. Use of marketing and promotional materials
  5. Efficiency, team-working abilities, knowledge and presentation of staff, training and development of staff
  6. Back-of-shop organisation
  7. Hygiene
  8. Business development plans
  9. Awareness of, and involvement with, the local community
  10. Awareness of, and involvement with, local food supply chains


 

Regional mapREGIONAL SPLITS

  • Northern Ireland
  • Midlands & East of England
  • North England
  • Scotland
  • South of England
  • Wales

 

CATEGORIES

  • Scottish Butcher’s Shop of the Year
  • Northern Ireland Butcher’s Shop of the Year
  • Welsh Butcher’s Shop of the Year
  • North of England Butcher’s Shop of the Year
  • Midlands & East of England Butcher’s Shop of the Year
  • South of England Butcher’s Shop of the Year
  • Farm Shop of the Year
  • Butcher’s Plus
  • Halal Butcher’s Shop of the Year
  • New Butchery Business of the Year *
  • Innovation of the Year
  • Young Butcher of the Year

From the regional awards one overall winner will be selected and awarded the overall Butcher’s Shop of the Year.

* This award is open to any butcher's shop that has opened within the last two years from 1 June 2012.

>> Read the Terms and Conditions

 


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