Butcher's Shop of the Year Awards 2014 >> Enter

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Entries for the Butcher’s Shop of the Year Awards 2014 are now open.

>> Download the entry form

HOW TO ENTER

  • Download the entry form
  • Select which region or category you wish to enter
  • With the exception of Innovation and Young Butcher you may only enter ONE category
  • Ensure you cover all the criteria to support your entry
  • Select the relevant photos of your shop
  • Complete your contact details
  • Post your completed entry form along with all your supporting documents and photos back to      William Reed Business Media



ALL ENTRIES WILL BE JUDGED AGAINST THE FOLLOWING CRITERIA:

  1. Shop front entrance and window display (does not have to be a display of meat, just a good – perhaps themed or local community – display)
  2. Shop interior layout and design
  3. Cabinet displays
  4. Use of marketing and promotional materials
  5. Efficiency, team-working abilities, knowledge and presentation of staff, training and development of staff
  6. Back-of-shop organisation
  7. Hygiene
  8. Business development plans
  9. Awareness of, and involvement with, the local community
  10. Awareness of, and involvement with, local food supply chains



Regional mapREGIONAL SPLITS

  • Northern Ireland
  • Midlands & East of England
  • North England
  • Scotland
  • South of England
  • Wales


CATEGORIES TO ENTER

  • Scottish Butcher’s Shop of the Year
  • Northern Ireland Butcher’s Shop of the Year
  • Welsh Butcher’s Shop of the Year
  • North of England Butcher’s Shop of the Year
  • Midlands & East of England Butcher’s Shop of the Year
  • South of England Butcher’s Shop of the Year
  • Farm Shop of the Year
  • Butcher’s Plus
  • Halal Butcher’s Shop of the Year
  • New Butchery Business of the Year *

In addition to the above you may also enter one or both of the following:

  • Innovation of the Year
  • Young Butcher of the Year

From the regional awards one overall winner will be selected and awarded the overall Butcher’s Shop of the Year.

* This award is open to any butcher's shop that has opened within the last two years from 1 June 2012.

COST PER ENTRY: £20 + VAT per single entry
The entry fees are used to make a contribution to the cost of storing entries securely, processing, collating, assembling folders, hosting the judging day and all necessary on site staffing and technical costs.

>> Read the Terms and Conditions



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