Butcher's Shop of the Year Awards 2013 >> Enter

Home Enter The Event Winners Contact us Sponsors

Entries to the 2013 awards have now closed. If you are interested in entering the 2014 awards please email mtjevents@wrbm.com

Why you should enter:

  • Create a platform to promote and boost your business
  • Enhance your company profile and showcase your achievements
  • Benefit from local media coverage
  • Reward your staff and boost morale in your team
  • Be recognised in front of industry VIPs at a prestigious lunch
       at the Plaisterers' Hall London
  • Benefit from coverage in Meat Trades Journal and on www.meatinfo.co.uk

2013 Categories:

  • New Butchery Business of the Year (NEW FOR 2013)*
  • Scottish Butcher’s Shop of the Year
  • Northern Ireland Butcher’s Shop of the Year
  • Welsh Butcher’s Shop of the Year
  • North of England Butcher’s Shop of the Year
  • Midlands & East of England Butcher’s Shop of the Year
  • South of England Butcher’s Shop of the Year
  • Farm Shop of the Year
  • Butcher’s Plus
  • Halal Butcher’s Shop of the Year

In addition to the above you may also enter one or both of the following:

  • Innovation of the Year
  • Young Butcher of the Year

From the regional awards one overall winner will be selected and awarded the overall Butcher’s Shop of the Year.

* This award is open to any butcher's shop that has opened within the last two years from 1 June 2011.


Drinks ReceptionSponsored by: Agrantec Ltd
Agrantec Ltd

Site Search


Should COOL on fresh meat be mandatory?

  • Yes
  • No
  • It is complicated