Trunet's net effect

The new netting is said to have a prefixed maximum extension, which makes it extremely strong and suitable for portion control as the product maintains its size along almost its whole length.

Trunet MD Stuart Revill said: "Netting has been used for years to compress meat during cooking to stop cavities. Up to now this always produced a balloon-shaped product great for joints but not for portion control products. Now, Total CONTROL Net helps meat processors produce a calibre-stable, fixed-diameter product. In combination with casings, the net ensures emulsions are always compressed, helps prevent burst casing due to over-filling and helps produce an even cook-out.

"The patented product is already on sale in other European markets where extensive testing continues."

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