Sealed Air holding it all in

Integrating good barrier properties and suitable for conventional or microwave reheating, this high-abuse, multi-layer bag enables the cooked product to retain its natural moisture and flavour. Additional advantages include reduced cooking times, less risk of leakage, along with easy preparation and packaging disposal.

Marinated and spiced products also retain their flavour, added Sealed Air. The ovenable bag is food law-approved in Europe for temperatures of 200°C for up to two hours and temperatures of 190°C for four hours.

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