New award to help reduce hazards
Awards body Food & Drink Qualifications (FDQ) has launched a new HACCP awareness award, designed to help food handlers new to the industry.
Angela Long, FDQ awarding body director, said: "The Level 1 Introduction to HACCP Award is an ideal platform to introduce first-time learners to food hazards and their controls. It can also be used as a refresher course for those who wish to progress to higher levels of food safety and HACCP qualifications.
"The award will be applicable for a variety of food sectors including food manufacturing, raw ingredients, catering, cleaning, packaging, logistics, primary processors and animal feeding stuffs.”
The new award will be delivered in-house by organisations or individuals approved and registered by FDQ.
>>Cranberry Foods’ workers pass course
-
Meat Buyers Guide - order today -
Sign up to participate -
London butchers the focus for BBC radio -
MPPA 2012 Book Today -
Order your copy today -
Video: Tips to promote your livestock -
Butchers' Fair Summer register your FREE place today! -
Eblex conference 2011: watch the video -
British Sausage Week 2011: watch the video -
Maximise carcase value with sous-vide cuts: watch video
Will the new FSA guidelines on E.coli damage butchers' businesses?
- 25 - 28 March, 2012
Food & Drink Expo - 25 - 28 March, 2012
Foodex - 25 - 31 March, 2012
National Butchers Week
