By Adam Baker
  • Butcher Simon Howie concerns over youth

     - Published:  01 November, 2010

    Young people are hesitant to take jobs in retailing and would rather work with computers, according to a leading Perthshire butcher.

     
  • Sausages: Local heroes

    A good homemade local sausage is always a unique selling point for butchers over the mass-produced fare in supermarkets, but more independent retailers are now supplying the supermarket and foodservice sectors, finds Adam Baker
     - Published:  01 October, 2010

    Say what you like about the European Union, but food and drink producers throughout its reach have been snapping up the geographical indicators: Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed. These defend the names of regional foods across the continent and Melton Mowbray Pork Pies, Welsh lamb and Orkney beef are just a few of the UK meat products that enjoy protection.

     
  • Fair Share

     - Published:  29 June, 2009

    Speaking to a butcher recently, there was one organised social movement he wasn't a big fan of to say the least - Fairtrade.

     
  • Pick and pack

     - Published:  10 March, 2009

    The exhibitions are coming thick and fast at the moment. Adam Baker previews four potential days out under one roof at the International Food & Drink event (IFE09) and Pro2Pac.

     
  • Take a weight 
off your m

     - Published:  23 January, 2009

    Meat processors are always under pressure from demanding multiples – a trend that is further pronounced in the current climate. Adam Baker looks at how weighing system suppliers are helping customers take the str

     
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