Q. I am told that wrapping meat cuts in tin foil and storing them in a completely dark room improves shelf-life. Is this true? TD

Q When do I have to tell my boss that I am pregnant? I work full-time and I'm not sure what I am entitled to, when I can stop work or how long I can stay off to look after the baby. And I'm worried about being pregnant and standing in a cold shop all day. PJ

Fred A'Court was editor of Meat Trades Journal for more than 15 years. During that time he saw the industry go through a great deal, giving him valuable insight into what makes the sector tick. Here he offers the opportunity for butchers and retail operators to get practical answers to the kind of issues they are facing every day. If you have a trade question that you would like to have answered, and no-one else can help, write to 'Ask Fred' at Meat Trades Journal, William Reed Publishing, Broadfield Park, Crawley, RH11 9RT or email ask.fred@william-reed.co.uk

Q I have recently added a hot counter selling beef, pork, hot pot and so on. It has gone down better than I expected and now, pensioners are asking if I will deliver a hot dinner to them, as they do not come out shopping every day. Is there any difference in them collecting their dinner from me in the shop or me delivering it to them? JH

QWhen dressing a carcase at what precise point should the tail be removed? DH

Q My company is looking for training courses for butchers in south-east England. Do you have any recommendations? MC

Q It has been a tough year in this shop as many of my customers have traded down from higher value items to cheaper products. My mince sales have soared, for example. I am worried that this may transfer into poor sales over Christmas. Is there anything I can do about it? TG

Q I am interested in furthering my career in the pig industry and have a couple of years' experience with one firm, but no qualifications. What can I do? DC

Q I have often wondered why retailers and wholesalers don't have to pay the levy as we small processors do? After all they benefit from the work that the raised money pays for. It just seems unfair. Come to think of it, what does happen to all the money raised? DG

Q Does beef yield vary much from animal to animal? PK

Q I am having trouble holding on to the younger members of staff in my shop. What can I do? GW

Q One of my customers has asked if there is much difference between the fats of animals? JW