News & Features » Equipment
  • On track with IT

    Traceability technology offers benefits above and beyond a simple tracing of products from farm to retail, argue suppliers. Fred A'Court looks at the evidence
     - Published:  19 March, 2010

    There was a time the days when the word 'chips' was mostly associated with fish when keeping track of livestock or a meat product was a case of creating an extremely long paper trail.

     
  • A tray for all seasons

    As time passes, so does the ever-evolving meat tray. Adam Baker reports on changes to a market in constant flux
     - Published:  26 February, 2010

    With consumers showing a much greater interest in knowing where their meat comes from, retailers have been put under increasing pressure over the past decade to be clearer about their fresh produce both in terms of traceability and the messages communicated on packaging.

     
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