On track with IT
Traceability technology offers benefits above and beyond a simple tracing of products from farm to retail, argue suppliers. Fred A'Court looks at the evidence- Published: 19 March, 2010There was a time the days when the word 'chips' was mostly associated with fish when keeping track of livestock or a meat product was a case of creating an extremely long paper trail.
A tray for all seasons
As time passes, so does the ever-evolving meat tray. Adam Baker reports on changes to a market in constant flux- Published: 26 February, 2010With consumers showing a much greater interest in knowing where their meat comes from, retailers have been put under increasing pressure over the past decade to be clearer about their fresh produce both in terms of traceability and the messages communicated on packaging.
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Eblex Ready Meal Competition now open for entries! -
Book your place today! -
Meat Buyers Guide - order today -
London butchers the focus for BBC radio -
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Video: Tips to promote your livestock -
Butchers' Fair Summer register your FREE place today! -
Eblex conference 2011: watch the video -
Maximise carcase value with sous-vide cuts: watch video
Will the new FSA guidelines on E.coli damage butchers' businesses?
- 21 - 24 June, 2012
Royal Highland Show - 24 June, 2012, 9:30 - 16:00
Butchers' Fair - 24 - 25 June, 2012
Harrogate Speciality Food Show - 01 July, 2012
NFMFT AGM - 05 July, 2012
SuperMeat & Fish Awards - 23 - 26 July, 2012
Royal Welsh Show



