Meat Info Events

National Butchers' Week

15th-20th March 2010

There is already lots of exciting activity planned for the third National Butchers’ Week, which will take place on 15-20 March 2010.

Work is getting underway to organise National Butchers' Week, so keep watching this space for details.

The Meat & Poultry Processing Awards

Monday 22nd March 2010
National Motorcycle Museum, Birmingham

The Meat & Poultry Processing Awards have been launched to recognise the many unseen achievements and innovations taking place within this vital hub of the UK meat industry.

The move to highlight best practice and professionalism for processors who are driving initiatives and improvements in both the home and export markets is being welcomed and supported by the key industry bodies that between them embrace large, medium and small sized abattoirs and meat processing businesses who operate within both the meat and poultry spheres.

Supermeat & Fish Awards

Thursday 1st July 2010
Hilton Hotel, Park Lane, London

Recognised by the industry as the most prestigious event of its type, the SuperMeat & Fish Awards has grown in popularity and status since it started in 1999. The best meat, poultry, fish and shellfish products are judged, as are the top stores around Britain.

Champion of Champions

Monday October 25th 2010
Butchers' Hall, London

Award winning sausage makers will be facing off in October to see which of them is good enough to take home the title of Champion of Champions

This year's competition will be taking place at Butchers' Hall and will see the best sausages in the country being judged to decide this year's supreme winner.

Butchers Shop of the Year

Tuesday 16th November 2010
Sheraton Park Lane Hotel, London