2006 April
- Mutton Club hosts its first field event 28 April, 2006
- Investors grab Dewhurst stores 28 April, 2006
- Calls to arms 28 April, 2006
- SAMW competition invite 28 April, 2006
- Choice driving shoppers to butchers 28 April, 2006
- Preaching to the converted 28 April, 2006
- Wholesale Sector Overview 28 April, 2006
- Food sponsors for thought 28 April, 2006
- UK rolls-over on tallow law as Europe says non 28 April, 2006
- Scottish chefs to lift school standards 28 April, 2006
- Lord Haskins 'skills patron' 28 April, 2006
- Retail probe buys time 28 April, 2006
- CMi grabs task for supply-chain scheme 28 April, 2006
- Welsh producers blow their trumpets 28 April, 2006
- Welsh lamb for UAE? 28 April, 2006
- Pork attracts a new type of cook 28 April, 2006
- Inconsistant EU price guides create unease among UK pig sector 28 April, 2006
- Heart of glass 28 April, 2006
- Clued-up consumers shun fatty foods 28 April, 2006
- Supermarkets turn to local producers 28 April, 2006
- Sharpen your abattoir skills 21 April, 2006
- HSA welfare training DVD 21 April, 2006
- Phil's passion for tradition fuels an expansion trail 21 April, 2006
- New brand cooks up a treat 21 April, 2006
- Out of pocket after Dewhurst collapse 21 April, 2006
- Butcher caught out 21 April, 2006
- Mutton gets Royal seal of approval 21 April, 2006
- Former Top Shop winner passes away 21 April, 2006
- SAMW CONFERENCE 21 April, 2006
- South West England 21 April, 2006
- Food and drink firms demand more spark 21 April, 2006
- Industry boffins tackle welfare 21 April, 2006
- Champion lambs gone in a snaap 21 April, 2006
- FSA red stripe too 'confusing' 21 April, 2006
- Rise in German pigmeat exports hit by swine fever 21 April, 2006
- Renderers forced to burn heavy fuel as EU directive goes against them 21 April, 2006
- FSA sheds light on meat labelling 21 April, 2006
- Flying Pigs get a boost after enterprise award 21 April, 2006
- Gongs for innovation 21 April, 2006
- American bison heads for Welsh farm 21 April, 2006
- FSA issues cooked kebab alert 21 April, 2006
- Bacon rollers get new package 21 April, 2006
- Queens Award for food firm 21 April, 2006
- Smithfield bites into ACMC 21 April, 2006
- Pig Industry publishes guide to avoid 'nightmare scenario' 21 April, 2006
- Surrey firm hit by falling poultry sales 21 April, 2006
- Open with a Bang 21 April, 2006
- Food safety training boost 21 April, 2006
- Buyer hopes for two meat plants 14 April, 2006
- Dead swan may have come from outside UK 14 April, 2006
- "A butcher's life is just smiles better..." 14 April, 2006
- Stars lend weight to butcher's charity appeal 14 April, 2006
- Ancient breed gets a new lease of life 14 April, 2006
- Healthcare firm issues advice on bird handling equipment 14 April, 2006
- Waitrose, Asda sign up to spices control programme 14 April, 2006
- AEW (UK) snapped up 14 April, 2006
- Tesco leads the charge for Taste of Scotland 14 April, 2006
- THE ROAD AHEAD 14 April, 2006
- Celebrity chefs cook a treat for festival 14 April, 2006
- Star backing for BBQ event 14 April, 2006
- Call for pig sector's heroes 14 April, 2006
- Meat is focus for new food fraud task force 14 April, 2006
- Williams whips up Welsh meat fervour 14 April, 2006
- Harwood holds the fort 14 April, 2006
- Appointments 14 April, 2006
- Get involved in skills boost drive, CEOs are urged 14 April, 2006
- Star products head for final 14 April, 2006
- Young Scot heads for Oz 14 April, 2006
- TFC in elite meat deal 14 April, 2006
- BACON - a comprehensive look at the UK bacon industry 14 April, 2006
- Bacon - a comprehensive look at the UK bacon industry 14 April, 2006
- Sainsbury's commits to organic deals 14 April, 2006
- Pie range draws on experience 14 April, 2006
- Welsh spring into action 14 April, 2006
- Price Trends 14 April, 2006
- Waitrose first for hygiene 14 April, 2006
- Public services blow as Welsh firm goes under 07 April, 2006
- NBA urges Defra to ditch latest EU dictats 07 April, 2006
- Plimsoll study highlights areas of concern for abattoir owners 07 April, 2006
- Turning back the clock 07 April, 2006
- Dewhurst staff still waiting 07 April, 2006
- Quick action saves 70 jobs at stricken firm 07 April, 2006
- Fine for butcher after rotten find 07 April, 2006
- A question of priorities 07 April, 2006
- There's no doubt about it. Champions win is worth its weight in gold 07 April, 2006
- Family launches Three Dale brand 07 April, 2006
- Cranstons takes all four gold awards 07 April, 2006
- Success in bid to find new venue 07 April, 2006
- Jess in time 07 April, 2006
- Workshop would make venison lovers of us all 07 April, 2006
- HCC'S PLAN FOR SCHOOLS 07 April, 2006
- ANM profits despite pressure 07 April, 2006
- Strike called off but trade stays on high alert 07 April, 2006
- Obituary 07 April, 2006
- Durham County dinner lady takes LACA prize 07 April, 2006
- FFB unveils pockets of opportunities in Europe 07 April, 2006
- April 21 is Red Tractor Day 07 April, 2006
- Invite to organic meat sector 07 April, 2006
- More pub menus give meat top billing 07 April, 2006
- Retailers must reject short-term price policies 07 April, 2006
- Export refunds facing the chop 07 April, 2006
- High hopes for beef sales 07 April, 2006
- SAUSAGE WEEK IS OCT 30-NOV 5 07 April, 2006
- Business support service helps fund plant expansion 07 April, 2006
- Prince of Wales issues party order for butcher's ham 01 April, 2006
- BUTCHER TALK 01 April, 2006
- PREPARED for battle 01 April, 2006
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Events Calendar
- 03 August, 2010
NSA Sheep 2010 - 04 - 19 September, 2010
Scottish Food & Drink Fortnight - 05 - 07 September, 2010
Speciality & Fine Food Fair - 07 - 08 September, 2010
Dairy Event and Livestock Show - 10 - 12 September, 2010
Ludlow Food Festival - 12 - 15 September, 2010
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