Meat industry news: Meat Trades Journal Online

Trade fears over planned five-day work stoppage 31 March, 2006
All organic abattoir opens in Laverstoke 31 March, 2006
Record 280 entires at HCC's awards for butchers 31 March, 2006
INDEPENDENTS' DAY - This is how you do it 31 March, 2006
Britain's best vye for top spot 31 March, 2006
Better than ever 31 March, 2006
FOODEX MEATEX - Young butchers strut their stuff 31 March, 2006
Bankers pull the plug on Dewhurst chain 31 March, 2006
Organic trade event for April 31 March, 2006
Scotland urged to set itself ambitious targets 31 March, 2006
'Fantastic backing' for Breakfast Week 31 March, 2006
Five steps to better business 31 March, 2006
Food and drink festival 31 March, 2006
BDCI realises £100k under outgoing Levy 31 March, 2006
Advertising watchdog upholds BPEX protest 31 March, 2006
OFFICE MOVE FOR EBLEX 31 March, 2006
Stars from track, TV and the kitchen lined up for charity event 31 March, 2006
Killing two birds with one stone 31 March, 2006
Yearsley adds to its cold capacity 31 March, 2006
Appointments at Improve 31 March, 2006
Appointment 31 March, 2006
Fresh and frozen meat consumption increase 31 March, 2006
French Meat Club in fact-finding mission 31 March, 2006
Easter trading 31 March, 2006
Rebrand on at PEK 31 March, 2006
Food firms are missing out on a golden chance 31 March, 2006
Novel pie creation brings home the bacon in S East 24 March, 2006
Farm shop expansion 24 March, 2006
New home delivery 24 March, 2006
THE ART OF MEAT 24 March, 2006
Butchers uncertain how to react to news on Sunday opening 24 March, 2006
Another two years to deliver 24 March, 2006
Meat industry rides a wave of optimism 24 March, 2006
Invitation to exporters 24 March, 2006
Innovation remains the key to the future 24 March, 2006
Processors welcome FSA targets 24 March, 2006
Birmingham Heartlands and Solihull NHS Trust Meal provision 24 March, 2006
Hot stuff 24 March, 2006
ALL WELSH DEAL 24 March, 2006
Just chilling by the pool 24 March, 2006
APPOINTMENTS 24 March, 2006
Market body's hopes rest with Lords appeal 24 March, 2006
Lunch dilemma 24 March, 2006
Joint approach to supply leads to cost savings 24 March, 2006
Burger company is Wiltshire's Outstanding supplier of the year 24 March, 2006
Editor's new role after 20 years' service 24 March, 2006
Vital meat 24 March, 2006
WIN A SHARE OF £10,000 24 March, 2006
Scottish brands take appeal across border 24 March, 2006
Benefiting from the Jamie Oliver effect 24 March, 2006
£3 million plant for NE Scotland 17 March, 2006
IN THE DRIVING SEAT 17 March, 2006
The Pink Pig 17 March, 2006
Castle Cement gets all clear on waste fuel 17 March, 2006
Trade reactions 17 March, 2006
FINALLY 17 March, 2006
Obituary - Mike Attenborough 17 March, 2006
NEW ACMC WEBSITE 17 March, 2006
Yorkshire brand to expand after securing £87,000 in business grants 17 March, 2006
Prices up 17 March, 2006
Mattessons is back with a snacking adventure 17 March, 2006
WILTSHIRE BACON PRODUCER, SAUSAGE MAKER WIN AWARDS 17 March, 2006
NBA points to more discounts as proof of income gap 17 March, 2006
Here to stay 17 March, 2006
Happiness is a Richmon sausage 17 March, 2006
Growing concern 17 March, 2006
Tesco goes its own way on food labelling 17 March, 2006
SAMW sticking to MHS 'clean cattle' policy 10 March, 2006
Howie extends production hub 10 March, 2006
Following a family tradition 10 March, 2006
Butchers underline threat posed by supermarkets 10 March, 2006
Flood of entries 10 March, 2006
Long-life fluorescent 10 March, 2006
Shock announcement leaves show organisers uncertain about future 10 March, 2006
NFU CONFERENCE 10 March, 2006
Praise for CIEH 10 March, 2006
Sudan Dye 10 March, 2006
Obituaries 10 March, 2006
Cornish school takes white flour products off the menu for a month 10 March, 2006
April opening 10 March, 2006
Steam-cooked bacon contract 10 March, 2006
HCC in Paris 10 March, 2006
Beefy leads campaign for older beef 10 March, 2006
Advice on eating sheep and goat meat 10 March, 2006
Better communication in lamb supply chain does bring tangible benefits 10 March, 2006
We had to learn the hard way, says goverment minister 10 March, 2006
New protein adds texture to sausages 10 March, 2006
Quest to breed disease-resistant chickens 10 March, 2006
Opportunity beckons for UK manufacturers 10 March, 2006
Improve's 2007 plan to cut skills shortages 10 March, 2006
Local Champion 03 March, 2006
REGIONAL FOCUS - NE 03 March, 2006
Battle of the butchers 03 March, 2006
Alden customers get to keep an eye on orders 03 March, 2006
End of the road for firm at centre of S.Wales' worst E. coli outbreak 03 March, 2006
Dewhurst managers are reconected with supply chain 03 March, 2006
The small retailer's key to successful trading 03 March, 2006
THE ROAD TO ALIMENTARIA 03 March, 2006
Trade welcomes latest crop of qualified staff 03 March, 2006
Consumers turning to 'healthy' venison 03 March, 2006
To vaccinate or not - that is the question 03 March, 2006
National Farmers' Union Conference 03 March, 2006
May resumption looks likely 03 March, 2006
Europe agrees new stocking densities for poultry 03 March, 2006
BPEX board addition 03 March, 2006
Kwik Save stores up for sale 03 March, 2006
Celebrations as £20m project nears end 03 March, 2006
Factory closures to hit 850 workers 03 March, 2006
New head at QMS 03 March, 2006
This one's for the boys 03 March, 2006
Welsh Sausage Company ups production on kids' product 03 March, 2006

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