National Butchers' Week
The objective of the week is to encourage consumers to consider the local butcher as their first port of call for all of their meat purchases and to use the butcher’s in-depth knowledge on everything from cooking times, to cuts and menu suggestions to improve their own understanding and expand their repertoire of meats and dishes.
To help promote butchers to consumers we have just launched a new postcode matching web directory:
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(14-03-2008)
A group of students from Glossopdale community college were given an insight into butchery yesterday as part of Mettricks butcher’s National Butchers Week activities.
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(13-03-2008)
Terry Wogan was treated to a plate of sausages courtesy of MTJ’s Champion of Champions, in a bid to raise awareness of National Butchers Week.
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(10-03-2008)
National Butchers’ Week got off to a flying start this week, with coverage across a number of national newspapers.