Foodservice
With the increasing popularity of out of home consumption the foodservice industry is thriving. However, as consumers become more interested in their food and where it comes from, the industry must strive to keep up with trends to satisfy that demand.
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(21-05-2008)
Eight beef and lamb processors from Northern Ireland are visiting Spain in a bid to increase sales to the country's retail and foodservice sectors.
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(09-05-2008)
Roberts of Port Dinorwic has announced exciting new additions to its summer menu for 2008.
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(06-05-2008)
Meat bosses are calling on caterers to be clear on the origin of their meat, following a BBC investigation which claimed foreign meat was being passed off as British.
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(02-05-2008)
An investigation has claimed significant amounts of beef sold in foodservice as “local” or “British” is actually from foreign imports.
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(15-04-2008)
Glendale Foods of Salford has introduced specially prepared Halal sausages in beef and chicken varieties, to its Supreme frozen sausage range.
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(17-03-2008)
Hog roast equipment specialist Spitting Pig has made transporting complete hog/spit equipment even easier with the launch of a purpose- built trailer.
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(30-01-2008)
Arabelle Meirlaen has hit the heights by winning Belgium's Lady Chef of the Year competition sponsored by the English Beef and Lamb Executive (EBLEX).
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(24-01-2008)
Tightening supplies and increasing prices are beginning to bite for some in the meat sector, particularly in the foodservice market.
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(09-01-2008)
Scotch meat bosses are kicking off the New Year with a tasty offer for diners in Edinburgh.
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(08-01-2008)
Catering operators and food manufacturers are being offered a taste of Italy by a leading cooked and frozen sausage supplier.