Ingredients
Ingredients are playing an increasingly important role in NPD as food manufacturers and foodservice operators strive to innovate in highly competitive fields. With Government enforcing guidelines to reduce salt, fat and sugar levels in foods, there is a challenge to keep standards up to the consumers' palate.
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(18-02-2008)
Manchester Rusk Company Ltd (MRC) is responding to the growth of internet shopping by launching a new online shop for its delicious Flava-it™ brand of marinades and coaters.
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(16-01-2008)
A leading feed safety ingredient manufacturer is aiming to further improve hygiene and efficiency in the food chain.
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(19-09-2007)
A manufacturer of meat ingredient products is celebrating after being awarded the highest accolade in food safety and hygiene for the 12th year running.
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(05-09-2007)
Sausage experts Lucas Ingredients are helping butchers to maximise their sausage sales in the run-up to British Sausage Week, which gets underway from 15 October.
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(31-08-2007)
A German-based ingredients and flavouring company is boosting its green credentials by investing in a water recycling system that also generates power.
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(22-08-2007)
Independent butchers are being invited to take part in a trade show to check out the latest offerings from a range of industry suppliers.
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(01-08-2007)
A thickening agent, used in meat and dairy products, is being recalled by a Swiss manufacturer, following fears is had been contaminated.
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(15-06-2007)
A sauce and seasoning manufacturer has boosted its green credentials by winning a prestigious award in the Best Environmental Practice SME category at the Northwest Business Awards.
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(26-04-2007)
A fresh look at coated food was on the menu this month for students at Birmingham College of Food, Tourism and Creative Studies.
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(13-04-2007)
The great bacon buttie is moving upmarket as more and more people turn to added-value sarnies according to the British Pig Executive (BPEX).