What's new in products?
Are you searching for a particular product or just interested in what’s new to the market? You will find it here.
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(11-06-2008)
Bernard Matthews is to relaunch its popular ‘meal centre’ fresh added-value products with a more focused range, improved recipes and the promise of 100% British sourcing for the turkey lines.
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(21-05-2008)
A new multi-purpose label that can both carry printed data and indicate when pre-packed meals have achieved the correct temperature is available from Positive ID labelling.
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(09-05-2008)
Roberts of Port Dinorwic has announced exciting new additions to its summer menu for 2008.
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(09-05-2008)
The Co-operative has introduced a plethora of Polish products on to the shelves of its food stores to meet growing customer demand.
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(27-03-2008)
Richmond, one of the UK’s leading sausage brands, is expanding its frozen range in time for summer with a new Jumbo sausage.
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(07-03-2008)
Tesco is aiming to ramp up its sale of local foods, including meats, to £400m this year, with plans to grow that to £1bn by 2011.
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(18-02-2008)
Manchester Rusk Company Ltd (MRC) is responding to the growth of internet shopping by launching a new online shop for its delicious Flava-it™ brand of marinades and coaters.
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(08-01-2008)
Catering operators and food manufacturers are being offered a taste of Italy by a leading cooked and frozen sausage supplier.
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(02-01-2008)
Richmond, one of the UK’s best selling sausage brands, is expanding its range with the imminent launch of a brand new square sausage for the Scottish market.
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(13-12-2007)
Organic turkeys sales are up 40% at Marks & Spencers, the chain has claimed, with no signs of shortages.