Meat Marketing
Before devolution the Meat and Livestock Commission was responsible for much of the meat promotion undertaken in Britain. Today that job is split between bodies representing different industry sectors and areas of the country. Local food promotion is a growing area of activity through a range of regionally funded bodies.
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(01-07-2008)
Bernard Matthews is launching a new promotional campaign, kick-starting with a £1 million instant-win on-pack promotion in partnership with family activity holiday company Haven Holidays.
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(12-06-2008)
A pet porker's precious pinkies have been protected thanks to some ingenious thinking from a sausage producer.
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(12-06-2008)
HCC – Meat Promotion Wales is taking to the road with a message for schoolchildren all over Wales - it’s Cool2Cook.
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(04-06-2008)
Scottish lamb has seen a resurgence of popularity with consumers, meat bosses have claimed.
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(02-05-2008)
The United Arab Emirates has lifted the ban on imports of sheep, lamb and goats form Wales.
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(03-04-2008)
Going Dutch took on a new meaning this week as a range of premium beef cuts from Yorkshire were unveiled on the Dutch market by EBLEX.
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(02-04-2008)
The EBLEX and BPEX quality standard marks (QSM) needs to make a better connection with consumers, according to the chief executive of the Agriculture and Horticulture Development Board (AHDB).
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(31-03-2008)
The livestock industry has taken a major leap forward in its battle to recover export markets lost because of foot-and-mouth disease (FMD).
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(28-03-2008)
Simply stocking 100% British on fresh meat is not good enough if the price being paid does not improve, farming leaders have warned.
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(19-03-2008)
Everybody loves a succulent, tender piece of pork, but the industry must make sure the experience is that good every time or consumers will defect to other meats, pig bosses have warned.