Ingredients - Retail
With more and more consumers travelling to far flung and exotic destinations, their taste buds are getting tickled by the diverse flavours of international cuisine, as such demand to re-create these flavours on home soil has also increased. Health, diet and provenance are all on the consumer agenda and areas that ingredient manufacturers need to innovate in.
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(13-04-2007)
The great bacon buttie is moving upmarket as more and more people turn to added-value sarnies according to the British Pig Executive (BPEX).
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(11-04-2007)
Tracking results from the Livestock and Meat Commission’s (LMC’s) winter TV advertising campaign show that the message about quality assured beef is getting through to consumers.
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(29-03-2007)
Yorkshire farmers Debbie and Andrew Keeble, founders of the Debbie & Andrew’s sausage range, have joined forces with Newcastle Brown Ale to launch a pork and ale sausage. The launch coincides with Newcastle Brown Ale’s 80th anniversary this year.
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(27-03-2007)
A favourite dish eaten by many in Britain, the chicken tikka masala, may soon be truly native if a campaign launched by one supermarket proves successful.
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(21-03-2007)
A supermarket has been fined £18,000 for selling a meat ravioli product that had been wrongly labelled as suitable for vegetarians.
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(12-03-2007)
A recent BPEX regional roadshow and product evaluation event for butchers saw a dad and his fourteen-year-old daughter both walk away as category champions.
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(02-03-2007)
Results of a Which? study has shown four out of five people would be concerned if ingredients added to meat products were less prominently labelled.
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(08-02-2007)
A new beef snack has been launched with a name that pulls no punches. BullOx biltong is the latest product from The Jerky Group, which started selling beef jerky three years ago under the name Rocking JC Beef Jerky.
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(18-12-2006)
The next edition of Who’s Who in Meat will be available in February 2007, and publishers William Reed are offering a 10% discount for those ordering copies before 31st January 2007.
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(10-11-2006)
A recent visit by Dutch butcher's group Keurslager has been hailed a success by the Scottish Federation of Meat Traders Association (SFTMA).