Meat - Sausages
Arguably Britain’s most popular and versatile food sausages are sold in their millions. Recipes go back hundreds of years and there are thousands of them passed down through families. The gourmet or premium sausage market has grown significantly over recent years while marketing of sausages has become both sophisticated and fun. Competitions and evaluations are held throughout the UK.
-
(19-08-2008)
The British government has given the thumbs-up to a campaign to give Traditional Cumberland Sausage the same protection as products such as Champagne and Parma Ham.
-
(12-08-2008)
The world’s first festival to celebrate that popular British favourite – bangers and mash – is to be held in Lincolnshire this autumn.
-
(08-07-2008)
Sausages for 6p and burgers for 12.5p have been announced as Morrisons’ answer to the credit crunch facing consumers.
-
(12-06-2008)
A pet porker's precious pinkies have been protected thanks to some ingenious thinking from a sausage producer.
-
(13-05-2008)
The sausage sector has found itself facing huge hikes in hog casing prices, and with no end in sight to the price rises, and fears supplies will run short, does this mean the sector will have to re-evaluate the role collagen plays within the market,..
-
(09-05-2008)
Sausage companies face huge increases in hog casing prices
with supply shortages caused by demand from China.
Ed Bedington investigates how the industry is..
-
(02-05-2008)
Cumberland Sausage could be granted protected status after an official application was handed to the European Union.
-
(15-04-2008)
Glendale Foods of Salford has introduced specially prepared Halal sausages in beef and chicken varieties, to its Supreme frozen sausage range.
-
(07-04-2008)
Since deciding to increase prices by 15% in support of a fairer deal for pig farmers, premium sausage manufacturer Debbie & Andrew's reveals it has never been busier.
-
(01-04-2008)
The latest cancer warnings on bacon and sausage consumption are irrelevant for most consumers, meat bosses have pointed out.